Boult Family Cheesecake

Boult Family Cheesecake

12 graham crackers, crushed
3 T sugar
1/2 stick melted butter

2 pkgs cream cheese (at room temperature)
2 eggs
1/2 sugar
1 t Vanilla
small container of sour cream
2 T sugar
1 t Vanilla

Combine the graham crackers, sugar, and melted butter until all the crackers are moistened. Press the graham cracker mixture into a pie pan evenly distributing along the bottom and sides. Bake crust at 350 degrees for 5 minutes.

Combine cream cheese, eggs, sugar, and vanilla. Beat until combined and mixture is smooth. Pour cream cheese mixture into pie crust and bake at 300 degrees for 15 minutes.

Let cheese cake cool. Then mix the sugar and vanilla in with the sour cream to top the cheese cake. Keep refrigerated.