Italian Sausage with Pasta and Vegetables

Italian Sausage with Pasta and Vegetables

1 (16 oz) package farfalle pasta or any whole wheat pasta shape
1 pkg Italian sausage cut into rounds
2 cloves garlic
1/8 teaspoon crushed red pepper flakes
1 1/2 cups chicken broth
1 bunch brocolli
1 bunch swiss chard
1 pkg frozen peas
1 1/2 cups grated Parmesan cheese
salt and pepper to taste

Bring a large pot of salted water to a boil and cook the pasta until al dente; drain.

Meanwhile, in a large heated skillet, brown the sausage. Toss in garlic and red pepper flakes (if needed add a little olive oil to pan). Add chicken broth and bring to a boil. Add brocolli and swiss chard and cover. Cook until vegetables are tender. Add frozen peas and stir in well.

Add the pasta, toss to combine. Add the cheese and salt and pepper.